Choose your favorites to round out your dinner menu or create an appetizer spread for your cocktail party. Appetizers are set up as a self-serve station. Canape tray pass service is also available.
tortilla chips, house salsas, nacho cheese, shredded jack & cheddar, jalapenos, black olives, onion & cilantro, black beans & corn, sriracha sour cream. add chicken or asada for 2 bucks extra.
SOUTHERN STYLE NACO BAR
salt & pepper kettle chips, nacho cheese, shredded cheddar, brown gravy, jalapenos, cajun roasted corn & tomato salsa, ranch dressing, bacon crumbles, green onions. add BBQ chicken or beef for 2 bucks extra,
the freshest of the fresh made to order served with house tortilla chips or as tostadas
ripe avo mashed & seasoned to perfection
CHIPS & SALSAS
house corn tortilla crips served with red, green and hot
burrito size flour tortillas stuffed with cheddar, monterey jack and cilantro/onion, or basil/tomato grilled to perfection on the flat top. just cheese please for two dollars each
assorted varieties labeled & arranged with crackers
FRESH FRUIT BOWL
seasonal varieties displayed in a spread or on skewers
seasonal varieties displayed in a spread or in cups served with sriracha ranch for dipping.
VEGGIE, CHEESE & OLIVE PLATTER
fresh seasonal crudite, pepper jack, swiss and cheddar cubes, assorted olives and our house sriracha ranch for dipping
BRIE & FRESH FRUIT
soft brie warmed and served with fresh fruit and baguette
crispy veggie spring rolls served with w/sweet chili sauce
chicken or veggie gyoza dumplings made in-house. steamed and pan seared
Baby heirloom tomatoes and fresh mozzarella threaded onto bamboo skewers drizzled with balsamic reduction. displayed on a platter or passed. simple, classic summer dish
House hummus sampler (cilantro, roasted bell pepper & kalamata olive), tabouli and mini homemade falafel served with tahini sauce and pita points
A bit larger than appetizer servings, these items serve as great anchors to build on for your next cocktail party spread.
choose beef, pork, chicken or jackfruit smothered in BBQ sauce. served on mini brioche buns with our house garlic cilantro aioli and purple vinaigrette slaw.
lump crabmeat mini cakes lightly pan-fried served with cocktail and tartar for dipping
bite size tortilla cups filled with black beans, cheddar/jack cheeses & enchilada sauce, topped with sriracha sour cream garnished with black olives & fresh cilantro sprigs.
BACON CHORIZO MEATBALLS
mini cocktail size meatballs made from beef, bacon and chorizo, simmered in a spicy marinara served with brioche slider buns for dipping.
SMOKED SALMON CHOWDER
smoked wild salmon in a creamy smokey chowder base with roasted bell peppers, potatoes, sweet corn, herbs and spices. served with garlic parmesan toast.
rustic kale massaged with lemon juice. tossed with hijiki and arame seaweeds, toasted sesame seeds, marcona almonds and avocado
thinly sliced cucumbers tossed with house rice wine vinegar dressing, toasted sesame & micro greens
shredded papaya, carrots, red thai chilis and green beans topped with crushed peanuts and tomato
baby greens, lettuces, herbs and sprouts tossed with green peas, toasted pumpkin seeds and cherry tomatoes served with house vinaigrette
cabbage, carrots, currants, corn, cilantro
not a salad but just as refreshing. watermelon puree with fresh corn, tomato, onion, cilantro, avocado, bell peppers and a kick
black beans, sweet corn, red bell peppers, purple onion, fresh cilantro, lime juice
PESTO BOW TIES
farfalle pasta cold tossed with house pesto, sun-dried tomatoes, basil, fresh parmesan and toasted pine nuts
CAESAR de TIJUANA
crisp romaine hearts, caesar dressing, fresh parmesan, coarse back pepper