Choose your favorites to round out your dinner menu or create an appetizer spread for your cocktail party. Appetizers are set up as a self-serve station. Canape tray pass service is also available for some dishes.
tortilla chips, house salsas, nacho cheese, shredded jack & cheddar, jalapenos, black olives, onion & cilantro, black beans & corn, sriracha sour cream. add chicken or asada for 2 bucks extra.
the freshest of the fresh made to order served with house tortilla chips or as tostadas. veggie ceviche available.
ripe avo mashed & seasoned to perfection
CHIPS & SALSAS
house corn tortilla crips served with red, green and hot
burrito size flour tortillas stuffed with cheddar, monterey jack and cilantro/onion, or basil/tomato grilled to perfection on the flat top. just cheese please for two dollars each
SOUTHERN STYLE NACO BAR
salt & pepper kettle chips, warm nacho cheese, shredded cheddar, jalapenos, cajun roasted corn & tomato salsa, ranch dressing, bacon crumbles, green onions. add BBQ chicken or beef for 2 bucks extra,
FRESH FRUIT BOWL
seasonal varieties displayed in a spread or on skewers
carrots, broccoli, bells, cauliflower, celery and cucumber served with sriracha ranch for dipping.
BRIE & FRESH FRUIT
soft brie warmed and served with fresh fruit and baguette
crispy veggie spring rolls served with w/sweet chili sauce
MAC & CHEESE BITES
Homemade mac and cheese baked into bite sizes with a buttery crust.
House-made crispy wonton tacos filled with your choice of ahi poke, veggie ceviche or cajun shrimp w/pomegranate pico de gallo
LOADED MINI BAKED POTATO
Mini rainbow potatoes baked and topped with cheese, sour cream, chives and bacon bits
BANH MI BRUSCHETTA
Toasted baguette slices topped with fried herb tofu or teriyaki pork tenderloin, cilantro, cucumber, carrots and jalapeno, drizzled with sesame vinaigrette
PULLED BBQ SLIDERS
choose beef, pork, chicken or jackfruit smothered in BBQ sauce. served on mini brioche buns with our house garlic cilantro aioli and purple vinaigrette slaw.
MINI MD STYLE LUMP CRABCAKES
lump crabmeat mini cakes lightly pan-fried served with lemon wedges, cocktail and tartar for dipping.
PRESSED MEDITERRANEAN SANDWICH
Rustic bread stacked high with olive tapenade, marinated artichokes, fire roasted bell peppers, rainbow swiss chard & provolne cheese. Cut and picked with knotted bamboo.
Customize your appetizer centerpiece with one of our colorful charcuterie boards.
House Hummus Flight, Veggie Crudite, House Falafel, Tahini, Tzatziki, Pita Points & Chips, Dolmas, Olives, Tabouli, Marinated Artichokes, Kofta skewers, Spanikopita
CLASSIC CHARCUTERIE BOARD
Assorted cheeses, cured meats, olives, fresh fruit, nuts, crackers, rustic breads and spreads.
Avocado Salad, Pineapple & Pomegranate Pico de Gallo, Ahi Poke Wonton Tacos, Prosciutto Florets, Veggie Ceviche & Tortilla Chips, Marscapone & Lime Stuffed Dates, Fresh Fruit, Nuts, Warm Brie with raspberries & balsamic glaze.
Baby heirloom tomatoes, fresh mozzarella pearls & micro basil tossed and drizzled with balsamic reduction. request caprese skewers for one dollar extra.
KALE QUINOA SEAWEED
rustic kale massaged with lemon juice. tossed with quinoa, hijiki & arame seaweeds, toasted sesame seeds, marcona almonds and avocado
baby greens, lettuces, herbs and sprouts tossed with green peas, toasted pumpkin seeds and cherry tomatoes served with house vinaigrette
cabbage, carrots, currants, corn, cilantro with house cilantro dressing
not a salad but just as refreshing. fresh watermelon juice with fresh corn, tomato, onion, cilantro, cucumber, avocado, bell peppers and a kick!
organic quinoa, black beans, sweet corn, red bell peppers, purple onion, fresh cilantro, lime juice
PESTO BOW TIES
farfalle pasta cold tossed with house pesto, sun-dried tomatoes, organic baby spinach, and fresh parmesan
CAESAR de TIJUANA
crisp romaine hearts, caesar dressing, fresh parmesan, coarse back pepper
BABY SPINACH & GOAT CHEESE
organic baby spinach, dried cranberries, goat cheese and almond slivers with lemon vinaigrette
CURRY ROASTED BEET SALAD
Oven roasted beets chilled and tossed with baby arugula, queso fresco, pickled onions & balsamic glaze